Traditional cuisine that reveals the riches of Margeride !

The Hotel Restaurant de la Poste has two dining rooms, one for breakfast service or for your private events and the main one with a capacity of 80 seats.


The largest is an old barn that has been renovated and fitted out. The authenticity of this place reflects the Lozerian identity.


The other dining room, no less pleasant, is the ideal setting for family meals, intimate agape …


Both modern and traditional, the chef’s cuisine will reveal to you the dishes and riches of Margeride, land of green meadows and deep valleys.


The restaurant proposes you to taste its specialities à la carte or in a wide choice of menus, or to enjoy its dish of the day..



Our cuisine is homemade with fresh local and seasonal products, which has allowed us to obtain the Master Restaurateur certification.


Découvrez nos spécialités et nos menus

Some specialities according to the season:


  • Warm chicken liver pâté.
  • Crunchy pork feet
  • Piglet cheeks braised in black pudding juice
  • Small snail stew with porcini mushrooms
  • Crème brulée with green verbena from Velay


  • “Trotteur” at 22,50 € ( Starter – main course – dessert )
  • “Logis” at 26,50 € ( Starter – main course – cheese – dessert )
  • “Patache” at 37 € ( Starter – main course – cheese and dessert )
  • “Gourmet” at 45 € ( Starter – Sweetbread – main course – cheese and dessert )

The menus are given as examples and may vary according to the arrival of fresh products.

A selection of dishes